Directions Mix flours, bulgur
wheat and corn meal. Add 2 cups broth; mix well with
hands until dough gets stiff. Add more broth as necessary. On lightly
floured surface with floured rolling pin, roll dough to 1/4" thickness.
Cut out biscuits. Place on ungreased baking sheet.
Bake at 300 for 45 minutes. Turn off oven; leave biscuits in oven
overnight.
1 tablespoon bouillon granules (Beef,
Chicken or vegetable)
1 egg, beaten
1 1/2 cups hot water
3/4 cups cornmeal
3 cups whole wheat flour
Directions Preheat oven to 325 F.
In a large bowl pour hot water over oatmeal and bouillon
granules: let stand 5 minutes.
Stir in cornmeal and egg. Add flour, 1/2 cup at a time, mixing well
after each addition.
Knead
3 to 4 minutes, adding more flour if necessary to make a very stiff
dough. Pat or roll dough to 1/2 inch thickness. Cut into bone shapes
and place on a greased baking sheet.
Bake for 50 minutes. Allow to cool and dry out until hard.
Please review Vegetarian
Diet for Dogs when considering a completely vegan diet.
Although vegan treats are okay, an entirely vegan diet is not!
Ingredients
9
cups whole wheat flour
1
cup nutritional yeast
1
Tbsp. salt
1
Tbsp. garlic powder
Directions Mix dry ingredients. Add approximately 3
cups water. Knead into a pliable dough. Roll out to 1/8" thickness. Cut
into desired shapes.
Bake for 10-15 minutes at 350°F. (Important: After turning off oven,
leave biscuits in the oven overnight or for an 8-hour period so they
become hard and crunchy.)
Directions Preheat oven to 350 degrees,
rack on middle level. Lightly grease a large baking sheet.
Stir together parsley, carrots and oil. combine all the dry
ingredients and add to veggies. Gradually add 1/2 cup of water, mixing
well. Make a moist but not wet dough. If needed, add a little more
water. Knead for one minute.
Roll dough out to 1/2 inch thickness. Using cookie cutter or a glass,
cut out the shapes and transfer them to the baking sheet. Gather the
scraps and reroll and cut.
Bake for 20-30 minutes until biscuits have browned and hardened
slightly. (They will harden more as they cool.) Speed cooling by
placing them on wire racks. Store in airtight tin.
We are always interested in learning more good vegetarian dog food
recipes and
would love to hear what you like to use for your dog. As soon
as our holistic veterinary partners have a chance to review your
submission, we will post it to the site!
Please only submit one
recipe at a time and be sure to read our Information
Submission Policy before submitting your recipe.
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