Recipe for Dog Treats – List of Favorites

Ingredients

• 2 1/2 cups whole wheat flour
• 1/2 tsp. garlic powder
• 1 tsp. Honey
• 6 tbs. meat drippings, cold right from refrigerator, not melted or soft!
• 1 egg, slightly beaten
• 1/2 cup ice water

Directions

Preheat oven to 350F. Lightly oil a cookie sheet. Combine flour and garlic powder. Cut in meat drippings until mixture resembles corn meal. Mix in egg.

Add enough water so that mixture forms a ball. Using your fingers, pat out dough onto cookie sheet to 1/2″ thick. Cut dough into squares appropriate for your dog size. Prick each cookie with fork.

Bake 25-30 minutes. Remove from tray and cool on rack. Store in airtight container.

Ingredients

• 2 3/4 cups whole wheat flour
• 1 teaspoon salt
• 1/4 teaspoon garlic powder
• 1 egg
• 6 tablespoons vegetable oil
• 8-10 tablespoons water
• 2 small jars strained baby food (Beef, Chicken, Lamb, or liver)

Directions

Preheat your oven to 350 degrees.

Mix all ingredients together in a large bowl and knead for about 3 minutes. Roll out to 1/2 inch thick. Cut with bone-shaped cookie cutter and place biscuits on an ungreased baking sheet.

Bake in preheated oven for 20 to 25 min.

Makes approximately 2 dozen doggie biscuits.

Ingredients

• 1 cup chicken stock
• 1 cup Bread or all-purpose flour
• 2 cup whole wheat flour
• 1 1/2 teaspoon yeast

Directions

Use dough cycle. Roll dough to 1/2″ thickness. Cut with cookie cutters or a pizza cutter. Place on a greased baking sheet. Cover with plastic wrap and let rise in warm place about one hour.

Bake at 325-degrees for one hour. When all are baked, turn off oven and leave overnight. Store in airtight container.

Ingredients

• 1 cup of flour
• 1 cup OF chicken broth
• 3/4 cup of oatmeal
• 1/4 corn starch
• 1/4 cup of oil
• 1 table spoon of baking powder
• 2 table spoons of cinnamon

Directions

Mix the ingredients together and cook for 20 minutes at 350 degrees.

Ingredients

• 2 1/2 cups all purpose flour
• 2 cups whole wheat flour
• 1 cups rolled oats
• 1/2 cups wheat germ (or honey nut wheat germ)
• 1/2 cups corn meal
• 14 1/2oz can Beef or chicken broth (or make your own)
• 1 tsp salt
• 1 pkg dry yeast
• 1/4 cups warm water
• 1 beaten egg

Directions

1. Dissolve yeast in 1/4C warm water and let proof.
2. Warm the broth to about 110°.
3. In large bowl, mix 2 flours, Oats, wheat germ, corn meal and salt.
4. Stir in broth and yeast mixture.
5. Knead by hand for at least 3 minutes.
6. Don’t skimp on the kneading time!
7. Roll into a 1/2″ thick sheet and cut with cookie cutter, or roll into a log shape and slice to desired size.
8. Mix the egg and milk and brush on before baking.
9. Bake at 300° for about 40 minutes ( a little longer if they’re big).
10. Turn off oven and leave in overnight. (the longer you leave them in the warm oven, the crunchier they get.)

Ingredients

• 1 cup rolled oats
• 1 cup boiling water
• 3/4 cup cornmeal
• 2 teaspoons Chicken or Beef instant bouillon*
• 1 egg, beaten
• 2 cups white or wheat flour

Directions

Preheat oven to 325 degrees. Grease cookie sheets. In large bowl combine rolled oats and water; let stand for 10 minutes. Stir in cornmeal, bouillon and egg. Mix well. Add flour 1 cup at a time, mixing well after each addition to form stiff dough.

On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2 inch thickness; cut with cookie cutter. Place 1 inch apart on cookie sheets.

Bake for 35 to 45 minutes or until golden brown. Cool completely. Store loosely covered. Makes 3 1/2 dozen large biscuits.

Ingredients

• 4 cups flour
• 1 1/4 cup cornmeal
• 1 small can of Chicken and rice soup
• 1 egg
• 2 tbsp vegetable. oil

Directions

Mix together (make sure dough is not too sticky or too dry), knead, roll out 1/8 thick, cookie cut, place on greased cookie sheet.

(use this popular glaze: 1 egg, 2 tbsp milk and a dash of garlic to free them of fleas!)

Ingredients

• 2 meat stock cubes
• 1.5 Liters (48 fl oz) of water
• 2kg(4 lb.)wholemeal flour
• 165g (5 oz) oatmeal
• 55ml (2 fl oz) oil
• vitamin powder

Directions

1. Dissolve the stock cubes in the water.
2. Mix together the flour, oatmeal and oil.
3. Add the flavored milk or water.
4. Add the vitamin powder and work into a stiff consistency.
5. Roll into small Sausage shapes then bake on a greased tray in a slow oven.
6. If desired, flavor with extra Chicken extract or liver juice.

Ingredients

• 1 pound raw liver (any kind) blended into a paste
• 1 egg
• 1cup flour
• 1/2 cup corn meal (or flour)
• 1/4 teaspoon oregano
• 1/4 teaspoon garlic powder

Directions

Mix well and bake at 350 for 1/2 hour for chewy treats, longer for crisper treats.

Ingredients

All you need are Beef livers.

Directions

Cut the liver into approximately 1 inch slices. Place in your food dehydrator for 24 hours*. Use Pam or the equivalent on the drying racks, so the liver won’t stick.

Let dry for 24 hours.

*Or you could place them on a cookie sheet and bake in a 325 degree oven for about 45 minutes to help dry them out.

Ingredients

• 1 pound raw liver (any kind) blended into a paste
• 1 egg
• 1 cup flour
• 1/2 cup corn meal (or flour)
• 1/4 teaspoon oregano
• 1/4 teaspoon garlic powder

Directions

Mix well and bake at 350 for 1/2 hour for chewy treats, longer for crisper treats.

Ingredients

• 1 egg, beaten
• 1 1/2 cups rice flour
• 1/2 tsp. garlic powder
• 1 tsp. honey
• 1/2 cup water
• 5 tsp. Chicken or beef broth
• 1 jar baby food meat (any flavor)

Directions

1. Combine all ingredients well.
2. Form into a ball.
3. Roll dough out on a floured surface.
4. Cut out desired shapes.
5. Bake in a 350 degree oven for 25-30 minutes.
6. Let cool. The treats should be hard and crunchy.

Ingredients

• 1 lb. pureed liver
• 2 cups corn meal
• 1 cup flour
• dash garlic salt or powder

Directions

Spread out on cookie sheet in a thin layer. Bake at 350 for about 20 minutes. Cool and cut into small pieces.

Ingredients

• 2 cups whole-wheat flour
• 1 tbsp. baking powder
• 1 cup Peanut butter (chunky or smooth)

Directions

Preheat oven to 375 degrees F. In a bowl, combine flour and baking powder. In another bowl, mix Peanut butter, then add to dry ingredients and mix well. Place dough on a lightly floured surface and knead.

Roll dough to 1/4 inch thickness and use a cookie cutter to cut out shapes. Bake for 20 minutes on a greased baking sheet until lightly brown. Cool on a rack, then store in an airtight container.

Ingredients

• 2 1/3. cup flour (all-purpose or whole Wheat) 1/4 cup olive oil
• 1/4 cup applesauce
• 1 large egg
• 1 tsp. garlic powder

Directions

Combine all ingredients in a large bowl; mix well; Roll the dough out to size of a cookie sheet; Pat the dough onto a lightly greased cookie sheet, bringing it to the edges.

Using a sharp knife or a pizza cutter, cut desired sizes into dough (just score through). If you’re using as training treats, cut them into small pieces; Sprinkle a little extra Cheese and garlic powder if desired on dough for flavor.

Bake in a 350 degree oven about 15 minutes until golden brown. Turn off the oven and let cool for a few hours; They will keep hardening the longer you leave them. Break them apart; store tightly covered or in the freezer.

Ingredients

• 2 cups cooked Turkey, cut up
• 2 garlic cloves
• 1 tbsp. fresh parsley, chopped small
• 2 eggs
• 2 cups whole wheat flour
• 2 tbsp. brewers yeast
• 2 tbsp. vegetable oil

Directions

1. Combine Turkey, garlic, parsley and mix well.
2. Beat the eggs in a bowl and pour over Turkey mixture.
3. Add the flour, yeast, and oil.
4. Stir until thoroughly mixed and all ingredients are coated.
5. Drop into small lumps onto ungreased cookie sheet.
6. Cook in a 350 degree oven for about 20 minutes, until brown and firm.
7. Store in refrigerator.

Ingredients

• 2 lbs. ground Turkey
• 2 eggs
• 2 cups cooked rice
• 8 oz. Peas
• 3 carrots, diced
• 1 Apple, diced
• 2 cloves garlic, minced

Directions

1. Preheat oven to 375 degrees.
2. In mixing bowl, combine all ingredients.
3. Mix well by hand. On baking sheet, form into the shape of a large dog bone.
4. Bake at 375 degrees for 45 minutes.
5. Let cool and serve.

Ingredients

• 1 8 oz. can salmon with juice
• 1/2 cup chopped parsley
• 3 eggs, shells included
• 1/2 cup sesame seeds ground up in coffee grinder
• 1/2 cup flax seeds ground up in coffee grinder
• 2-3 cups potato flour

Directions

Put these ingredients into a food processor, mix VERY WELL. Pour potato flour through the opening while the motor is running. I can’t tell you exactly how much, but I would guess about 2-3 cups. When the dough forms, like a pie crust, and rolls into a ball it is ready to take out.

Dump this mess onto Potato floured counter or board. Knead more flour into this and when it is a rolled out cookie consistency, it is ready to roll out into about 14 inch thick. I use a pizza cutter to roll our long strips and then cut crosswise to make small squares . If you want FANCY you may use a cookie cutter.

Bake on cookie sheets, sprayed Pam or line the sheet with parchment paper. I put in as many as will fit. Usually two whole cookie sheets suffices. I bake this in a 375º oven for 20 min.

Turn and rotate the cookie sheets and bake about 10 more minutes. You can make them as soft or as hard as you want

Ingredients

• 1 lb. Beef liver
• 1 cup whole wheat flour
• 1 cup cornmeal
• 12 – 14 cloves garlic
• 2 eggs

Directions

Puree liver and garlic in food processor. Add eggs, whole wheat flour and cornmeal. Grease cookie sheet and pour mixture onto cookie sheet. Bake in 350 oven for 20 minutes, flipping over halfway through baking. Cut into desired sized squares.

I usually place 1/2 of this recipe in a Tupperware and keep in the fridge. The other half I freeze…….these freeze well.