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Choose Your Favorite
A good recipe
for dog treats comes in many forms, and you're bound to
find a favorite from the list below! And if you need
more dog
treats recipe ideas, |
there are many not listed below in our 
| Archie Squares |
Ingredients
Preheat oven to 350F. Lightly oil a cookie sheet. Combine flour and garlic powder. Cut in meat drippings until mixture resembles corn meal. Mix in egg. Add enough water so that mixture forms a ball. Using your fingers, pat out dough onto cookie sheet to 1/2" thick. Cut dough into squares appropriate for your dog size. Prick each cookie with fork. Bake 25-30 minutes. Remove from tray and cool on rack. Store in airtight container. |
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| Baby Beef Dog Treats |
Ingredients
Preheat your oven to 350 degrees. Mix all ingredients together in a large bowl and knead for about 3 minutes. Roll out to 1/2 inch thick. Cut with bone-shaped cookie cutter and place biscuits on an ungreased baking sheet. Bake in preheated oven for 20 to 25 min. Makes approximately 2 dozen doggie biscuits. |
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| Bread Machine Chicken Flavored Treat Recipe |
Ingredients
Use dough cycle. Roll dough to 1/2" thickness. Cut with cookie cutters or a pizza cutter. Place on a greased baking sheet. Cover with plastic wrap and let rise in warm place about one hour. Bake at 325-degrees for one hour. When all are baked, turn off oven and leave overnight. Store in airtight container. |
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| Cinnamon Chicken Treats |
Ingredients
Mix the ingredients together and cook for 20 minutes at 350 degrees |
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| Crunchy Wheat Treats |
Ingredients
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| Fido's Favorite Treats |
Ingredients
Preheat oven to 325 degrees. Grease cookie sheets. In large bowl combine rolled oats and water; let stand for 10 minutes. Stir in cornmeal, bouillon and egg. Mix well. Add flour 1 cup at a time, mixing well after each addition to form stiff dough. On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2 inch thickness; cut with cookie cutter. Place 1 inch apart on cookie sheets. Bake for 35 to 45 minutes or until golden brown. Cool completely. Store loosely covered. Makes 3 1/2 dozen large biscuits. |
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| Glazed Chicken Treats |
Ingredients
Mix together (make sure dough is not too sticky or too dry), knead, roll out 1/8 thick, cookie cut, place on greased cookie sheet. (use this popular glaze: 1 egg, 2 tbsp milk and a dash of garlic to free them of fleas!) |
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| Home Baked Doggie Treats |
Ingredients
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| I Like Liver Dog Treats |
Ingredients
Mix well and bake at 350 for 1/2 hour for chewy treats, longer for crisper treats. |
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| Liver Treats |
| Ingredients All you need are Beef livers. Directions Cut the liver into approximately 1 inch slices. Place in your food dehydrator for 24 hours*. Use Pam or the equivalent on the drying racks, so the liver won't stick. Let dry for 24 hours. *Or you could place them on a cookie sheet and bake in a 325 degree oven for about 45 minutes to help dry them out. |
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| Liver Dog Treats |
Ingredients
Mix well and bake at 350 for 1/2 hour for chewy treats, longer for crisper treats. |
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| Munchy Crunchy Meat Treats |
Ingredients
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| Prince's Liver Treats |
Ingredients
Spread out on cookie sheet in a thin layer. Bake at 350 for about 20 minutes. Cool and cut into small pieces. |
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| Scooby Treats |
Ingredients
Preheat oven to 375 degrees F. In a bowl, combine flour and baking powder. In another bowl, mix Peanut butter, then add to dry ingredients and mix well. Place dough on a lightly floured surface and knead. Roll dough to 1/4 inch thickness and use a cookie cutter to cut out shapes. Bake for 20 minutes on a greased baking sheet until lightly brown. Cool on a rack, then store in an airtight container. |
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| Tempting Training Treats |
Ingredients
Combine all ingredients in a large bowl; mix well; Roll the dough out to size of a cookie sheet; Pat the dough onto a lightly greased cookie sheet, bringing it to the edges. Using a sharp knife or a pizza cutter, cut desired sizes into dough (just score through). If you're using as training treats, cut them into small pieces; Sprinkle a little extra Cheese and garlic powder if desired on dough for flavor. Bake in a 350 degree oven about 15 minutes until golden brown. Turn off the oven and let cool for a few hours; They will keep hardening the longer you leave them. Break them apart; store tightly covered or in the freezer. |
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| Turkey Treats |
Ingredients
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| Tweeter's Thanksgiving Treat |
Ingredients
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| Wheat-Free Salmon Treats |
Ingredients
Put these ingredients into a food processor, mix VERY WELL. Pour potato flour through the opening while the motor is running. I can't tell you exactly how much, but I would guess about 2-3 cups. When the dough forms, like a pie crust, and rolls into a ball it is ready to take out. Dump this mess onto Potato floured counter or board. Knead more flour into this and when it is a rolled out cookie consistency, it is ready to roll out into about 14 inch thick. I use a pizza cutter to roll our long strips and then cut crosswise to make small squares . If you want FANCY you may use a cookie cutter. Bake on cookie sheets, sprayed Pam or line the sheet with parchment paper. I put in as many as will fit. Usually two whole cookie sheets suffices. I bake this in a 375º oven for 20 min. Turn and rotate the cookie sheets and bake about 10 more minutes. You can make them as soft or as hard as you want |
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| Yummy Liver Treats |
Ingredients
Puree liver and garlic in food processor. Add eggs, whole wheat flour and cornmeal. Grease cookie sheet and pour mixture onto cookie sheet. Bake in 350 oven for 20 minutes, flipping over halfway through baking. Cut into desired sized squares. I usually place 1/2 of this recipe in a Tupperware and keep in the fridge. The other half I freeze.......these freeze well. |
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We are always interested in learning another good recipe for dog treats
and
would love to hear what you like to use for your dog. As soon
as our holistic veterinary partners have a chance to review your
submission, we will post it to the site along with your name! Please only submit one recipe at a time and be sure to read our Information Submission Policy before submitting your recipe.
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