by Cindi
(USA)
Ingredients
Dough #1:
4 cups whole wheat flour
1/2 cup cornmeal
1 1/3 cup water
1/3 cup Peanut butter
1 egg
Dough #2
4 cups whole wheat flour
2/3 cup cornmeal
1/2 cup mashed banana
1 egg
1 1/4 cup water
2 Tbsp. vegetable oil
2 Tbsp. molasses
2 Tbsp. cinnamon
Instructions
Combine all #1 ingredients and mix thoroughly.
Knead on a lightly floured surface. Set aside.
Combine all #2 ingredients and mix thoroughly.
Knead on a lightly floured surface.
Roll each dough separately to a 1/8 inch thickness, into rectangles.
Lightly brush a little water over the top of the light dough.
Place the dark dough on top, then roll up like a jelly roll.
Wrap the roll in plastic and chill in the freezer for one hour.
Cut the roll into 1/4 inch slices.
Place them on a cookie sheet sprayed with non-stick spray.
Bake at 350 degrees for one hour.
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