Peanut Butter Dog Treat Recipes
dog treat recipes are just fine for your dog, as long as
you use organic peanut butter or peanuts in your recipe.
Since peanuts grow
underground, they are usually not
a sprayed crop. They are also rich in minerals and healthy
Before preparing these recipes, please
Organic Treat Choices along with the general
feeding guidelines. Peanut butter dog treat recipes combined
with all other treats should make up no more than 10% of your dog's
consult with your holistic veterinarian before feeding your dog any new
Here are the recipes included
on this page:
|Frozen Peanut Butter Yogurt Treats
- 1-32oz. container of yogurt
- 1 cup of Peanut butter
the peanut butter in a microwave safe dish and microwave until melted.
the yogurt and the melted Peanut butter in a bowl.
mixture into cupcake papers and freeze.
|Little Pea Goes Nut Butter Cookies
- 2 cups whole-wheat flour
- 1 cup wheatgerm
- 1 cup Peanut butter
- 1 egg
- 1/4 cup vegetable oil
- 1/2 cup water
- 1/2 teaspoon salt
Preheat oven to 350 degrees F.
Combine flour wheatgerm and salt in large bowl then mix in Peanut butter, egg oil and water. Roll dough out onto a lightly floured surface till about 1/2 inch thick...then cut out the biscuits using a cookie cutter -- but Mom uses a dog bone cutter but any neat cutter will do (or make squares). Put the biscuits onto an ungreased baking sheet.
Bake 15 mins for the smaller sized cookies and up to 35 mins. for larger shaped ones. Store in the fridge ...if they last that long!
|PB & O Treats
- 1 1/2 cups water
- 1/2 cups safflower oil (or canola oil)
- 2 medium eggs
- 3 tablespoons Peanut butter (Sugar free,
- 2 teaspoons vanilla
- 1 1/2 cups whole wheat flour
- 1 1/4 cups unbleached white flour
- 1/2 cups cornmeal
- 1/2 cups rolled oats
- Additional flour for rolling
Preheat oven to 400 F.
Mix water, oil, eggs, Peanut butter, and vanilla with a wire whisk. Add flours, cornmeal, and Oats. Combine with a mixer.
Take one-third of the dough and place on a floured surface. flour top of dough. Gently knead, adding more flour as necessary to form a pliable dough (This will require a substantial amount of flour). Roll out to 1/2 - 3/4 inch thickness and cut shapes using cookie cutters. Repeat until all dough is used. Place on an ungreased baking sheet.
Bake 400 F, 20-25 minutes, depending on thickness of biscuits . Leave in oven 20 minutes after turning oven off to crisp. Store in an airtight container.
|Peanut Butter Dog Biscuits
½ cups water
tablespoons Peanut butter
Blend wet ingredients together. Whisk dry ingredients together and mix into wet mixture to form a ball of dough. Roll out and shape. Put onto a non-stick cookie tray or lightly greased one.
Cook 20 minutes at 400 F. Turn off oven and allow the biscuits to cool in oven until crisp and hard. Store in airtight container.
|Peanut Butter Patties
1/2 cups water
cup vegetable oil
cup Peanut butter (crunchy works great)
1/2 cups whole wheat flour
cup regular flour
oven to 400 degrees.
liquid ingredients together well.
the dry ingredients in a large bowl.
the wet mixture into the dry ingredients bowl and mix thoroughly until
into a ball; place ball on floured surface.
out to 1/2" thickness.
into desired shapes (bone-shaped cookie cutters work great!).
on ungreased cookie sheets.
for 20 minutes; turn off the oven and leave the biscuits in there for
one hour to harden.
|Pooch Peanut Butter Swirls
- 4 cups whole wheat flour
- 1/2 cup cornmeal
- 1 1/3 cup water
- 1/3 cup Peanut butter
- 1 egg
Combine all #1 ingredients and mix thoroughly. Knead on a lightly floured surface. Set aside.
- 4 cups whole wheat flour
- 2/3 cup cornmeal
- 1/2 cup mashed banana
- 1 egg
- 1 1/4 cup water
- 2 Tbsp. vegetable oil
- 2 Tbsp. molasses
- 2 Tbsp. cinnamon
Combine all #2 ingredients and mix thoroughly. Knead on a lightly floured surface.
each dough separately to a 1/8 inch thickness, into rectangles.
brush a little water over the top of the light dough.
the dark dough on top, then roll up like a jelly roll.
the roll in plastic and chill in the freezer for one hour.
the roll into 1/4 inch slices. Place them on a cookie sheet sprayed
with non-stick spray.
at 350 degrees for one hour.
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