Simmer
frozen
Chicken breast in enough water to cover it until tender along with all
ingredients listed ( except the cereal and carrots).
When
Chicken breast is tender dice it into bite sized chunks on a platter
and drain broth into a separate container. Leave just enough broth to
keep bites moist. Add cereal to broth just enough to flavor it but not
soften too much, then drain. Center of cereal should remain crunchy.
Serve
dog the diced Chicken with broth flavored cereal and raw baby carrots
on top for a garnish.
Beat
the eggs
and soy sauce in a bowl. Mix the cornstarch with the chicken stock. In
a frying pan, heat up the oil over medium low heat. Add in the baby
cabbage and celery and stir fry this until the baby cabbage is
transparent. Add more oil if necessary, then, add in the fish or meat
and stir fry for 2 – 3 more minutes. Put all this mixture into a bowl.
Cook
the egg in a frying pan, stirring gently, until the egg is somewhat
cooked. Then, add in the stock and mixture, continue cooking all this
stirring constantly until the eggs are fully cooked and all the liquid
has been absorbed.
Directions Preheat oven to 350F. Grease 3 baking
sheets. Chop the liver
finely, by hand or in food processor. Mix flour and Oats, crumble in
the bouillon cubes, add eggs and the chopped liver. Add enough water to
make a firm but slightly sticky dough.
Spread evenly on the
sheets about 1/2" thick. Dip a small dog-biscuit cutter in flour before
cutting out each portion. Remove uncut parts. Spread out on another
cookie sheet and repeat.
Bake 1 hour. Store in airtight container in fridge for 2 weeks.
We are always interested in learning more good gourmet dog treat
recipes and
would love to hear what you like to use for your dog. As soon
as our holistic veterinary partners have a chance to review your
submission, we will post it to the site!
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recipe at a time and be sure to read our Information
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