Gourmet Dog Treat Recipes

Ingredients

• 1 frozen boneless Chicken breast
• 1 tbl. Chicken bouillon* or 4 low sodium cubes
• pinch of garlic powder
• 1 cup science diet chow or dog’s favorite cereal
• 4 or 5 baby carrots

Directions

1. Simmer frozen Chicken breast in enough water to cover it until tender along with all ingredients listed ( except the cereal and carrots).
2. When Chicken breast is tender dice it into bite sized chunks on a platter and drain broth into a separate container. Leave just enough broth to keep bites moist. Add cereal to broth just enough to flavor it but not soften too much, then drain. Center of cereal should remain crunchy.
3. Serve dog the diced Chicken with broth flavored cereal and raw baby carrots on top for a garnish.

Ingredients

• 6 eggs, beaten
• 3 teaspoons soy sauce
• 3 teaspoons cornstarch
• 1 cup chicken stock (look up directions for preparation)
• 2 tablespoons oil
• 6 tablespoons chopped baby cabbage, finely chopped
• 6 tablespoons chopped celery
• 1 cups cooked ground Beef or flake fish cooked

Directions

1. Beat the eggs and soy sauce in a bowl. Mix the cornstarch with the chicken stock. In a frying pan, heat up the oil over medium low heat. Add in the baby cabbage and celery and stir fry this until the baby cabbage is transparent. Add more oil if necessary, then, add in the fish or meat and stir fry for 2 – 3 more minutes. Put all this mixture into a bowl.
2. Cook the egg in a frying pan, stirring gently, until the egg is somewhat cooked. Then, add in the stock and mixture, continue cooking all this stirring constantly until the eggs are fully cooked and all the liquid has been absorbed.

Ingredients

• 1/2 lb. ground Beef (OR Turkey, Chicken, Lamb)
• 1/4 cup cooked rice
• one small Potato
• 1/2 carrot
• 1/4 cup green beans (about 5-8 Beans)
• 1/4 tsp. garlic powder

Directions

1. Brown the meat in a pan.
2. When completely cooked, drain the fat.
3. Add the cooked rice; mix well. Set aside.
4. Cut the Potato, carrot, and Beans into small bite-sized pieces.
5. Place in a pot with water; bring to a boil.
6. Simmer until veggies are tender (about 15-20 minutes). Drain.
7. Add the vegetables to the meat mixture.
8. Add garlic powder; toss thoroughly under low heat. Let the dinner cool thoroughly before serving to prevent burning.

Ingredients

• 12-16 ozs. raw liver
• 1 1/2 lbs. white flour
• 8 ozs. Quaker Oats
• 3 bouillon* cubes, (meat or Chicken flavored)
• Approx. 1 cup water
• 2 eggs, beaten

Directions

Preheat oven to 350F. Grease 3 baking sheets. Chop the liver finely, by hand or in food processor. Mix flour and Oats, crumble in the bouillon cubes, add eggs and the chopped liver. Add enough water to make a firm but slightly sticky dough.

Spread evenly on the sheets about 1/2″ thick. Dip a small dog-biscuit cutter in flour before cutting out each portion. Remove uncut parts. Spread out on another cookie sheet and repeat.

Bake 1 hour. Store in airtight container in fridge for 2 weeks.

Ingredients

• 1 lb of Regular Ground Beef
• 2 eggs
• 3 carrots
• 1 cup cabbage
• 2 tablespoons Canola, flax seed, or olive oil
• 1/2 cup Peas
• 1 can of baked Beans
• 1 tin of sardines
• garlic (cloves/pureed or powder)

Directions

1. Puree vegetables in food processor or blender.
2. Mash vegetables and ground Beef together in a bowl, with a potato masher or with your hands.
3. Crack the eggs into the bowl, including the shells (for extra calcium).
4. Add remaining ingredients and keep mashing until everything is smooth and there are no large chunks of egg shell.
5. For extra nutrients, mash in a Vitamin E capsule, or Echinicea.
6. Your dogs will clean the bowl so well you’ll think it’s straight out of the dishwasher!