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Dog Cookie Recipes
Are you a
cookie lover? So are our furry friends!
Dog cookie recipes make great treats, just do your best not
to eat them first!
Before preparing these recipes, please
review Dog
Organic Treat Choices along with the general
feeding guidelines. Dog
cookie recipes combined
with all other treats should make up no more than 10% of your dog's
total diet.
Always
consult with your holistic
veterinarian before feeding your dog any new
recipe.
Here are the recipes included on this page:
| Baby Food Doggie Cookies |
Ingredients
- 3
Jars Baby Food -- Beef or carrots
- 1/4
C cream Of Wheat
- Chicken
Directions
Combine ingredients in bowl and mix
well. Roll into small balls and place
on well-greased cookie sheet. Flatten slightly with a fork.
Bake in preheated 350 degree oven for 15 minutes until brown. Cool on
wire racks and STORE IN REFRIGERATOR. Also freezes well.
Also try:
- Substituting
Cream of Wheat for wheat germ and then use tablespoon to make cookie
sized drops on plate. Microwave for 4 minutes on Medium High.
Keep an eye on them in microwave and perhaps start out for
only 3
1/2 minutes. They do come out soft.
- Using
Beef/Vegetable Dinner Baby Dinner instead of Beef or Chicken.
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| Chicken Liver Cookies |
Ingredients
- 2
cups flour
- 3
tbs. vegetable oil
- 1
cup wheat germ or cornmeal if Wheat allergies are a problem
- 1
egg, lightly beaten
- 1/2
cup chicken broth
- 2
tsp. parsley
- 1
cup cooked Chicken liver, chopped
Directions
Combine flour and wheat germ. In
separate bowl, beat egg with
oil, then add broth & parsley, mix well. Add the dry
ingredients to
bowl a little at a time, stirring well.
Fold in Chicken livers
and mix well. Dough will be firm. Turn dough out on lightly floured
surface and knead briefly. Roll out 1/2" thick and cut into shapes.
Place on greased cookie sheet 1" apart.
Bake at 400F for 15 minutes or until firm. Store in refrigerator.
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| Doggie Cookies |
Ingredients
- 2 cups all-purpose flour
- 6 Finely chopped green beens
- 1 Grated Apple
- 1/2cup Veggie oil
- 7tbsp Water with bouillon
Directions
- Preheat
oven to 400.
- Add
all the ingredients into a bowl.
- Roll
out doe(1/4inch thick and cut out with a cookie cutter.
- Bast
them with some extra bouillon and place them into the oven.Let them cook
for about 10-15 minutes.
- After
cooking bast them again and let them cool.
- Store
in a plastic bag or fridge
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| Favorite Dog Cookie |
Ingredients
- 2 cups rye flour
- 1/2 cup vegetable oil
- 2/3 cup warm water
- 1/2 cup white flour
- 1/4 cup cornmeal
Directions
Mix well. I usually
add about 1/4 tsp either vanilla or mint flavor. Roll out to 1/4"
thick. Cut into shapes (I usually use about a 3-4" bone-shape cutter).
Bake on lightly greased cookie sheet for 30 minutes at 350 degrees.
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| FroBeefy Doggie Cookies |
Ingredients
- 2 6-once jars of beef-and-vegetable baby
food
- 1 cup of wheat germ
- 2 cups of nonfat dry milk
Directions
- Preheat
your oven to 350.
- Mix
all ingredients in a large bowl with a fork.
- Drop
by small spoonfuls onto a greased pan.
- You
can flatten slightly or you can cut into fun shapes such as bones,
paws, etc.
- Bake
for 12-15 minutes until slightly brown at the edges.
- Let
cool.
- Store
in fridge for up to one week.
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| Garlic Cookies |
Ingredients
- 1 cup uncooked oatmeal
- ¾ cup cornmeal
- 3 cup whole wheat flour
- 4 cloves garlic, minced (optional)
- 1 tsp. bouillon granules
- 1 ½ cup meat broth or hot water
- 1 egg, beaten
Directions
Preheat oven to 325F.
Dissolve bouillon in meat broth, while still hot, put some of the broth
into a blender with the garlic and blend on high. Pour all broth into
large bowl, add oatmeal & stir.
Let sit 5
minutes to cool. Stir in cornmeal & egg. Add flour,
1/2 cup at a time, mixing well after each addition. Knead by hand,
adding more flour if needed. Roll on floured surface to 1/2" thick, cut
into shapes. Place on greased cookie sheet.
Bake 50- 60 minutes, allow to cool & dry out until hard.
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| Little Pea Goes Nut Butter Cookies |
Ingredients
- 2 cups whole-wheat flour
- 1 cup wheatgerm
- 1 cup Peanut butter
- 1 egg
- 1/4 cup vegetable oil
- 1/2 cup water
- 1/2 teaspoon salt
Directions
Preheat oven to 350 degrees F.
Combine flour wheatgerm and salt in large bowl then mix in Peanut
butter, egg oil and water. R
Roll
dough out onto a lightly floured surface till about 1/2 inch
thick...then cut out the biscuits using a cookie cutter -- but Mom uses
a dogbone cutter but any neat cutter will do (or make squares). Put the
biscuits onto an ungreased baking sheet.
Bake 15 mins for the
smaller sized cookies and up to 35 mins. for larger shaped ones. Store
in the fridge ...if they last that long!
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| Machine Dog Cookies |
Ingredients
- 1
c Beef, Chicken, or vegetable -stock
- 1
c Bread or all-purpose flour
- 1
c Whole Wheat or Rye (or other -dark) flour
- 1
c bulgar Wheat
- 1/2
ts salt
- 1
1/2 ts yeast
Directions
Use dough cycle. Roll
dough to 1/4" thickness. Cut with cookie cutters or knife. Place on
baking sheets sprinkled with cornmeal. Cover with clean kitchen towels
and let rise in warm place about 45 minutes.
Bake at
325-degrees for 45 minutes. When all are baked, turn off oven and
return all cookies to cooling, Using a 3.5" bone shaped cutter, shape
and leave in oven overnight to harden. Store in airtight container.
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| Magic Doggie Cookies |
Ingredients
- 4
pounds raw liver (I use Chicken liver)
- 7
cups of regular flour
- 4
cups oatmeal (grind to a fine crumble in a food processor)
- 8
Teaspoons of Chicken bouillon
- 1/2
to 1 cup of HOT water (to dissolve bouillon)
- 8
eggs, beaten
- 6
Teaspoons of garlic powder (not salt)
Dissolve the bouillon in the hot water & set aside.
In a LARGE bowl combine the following:
- Process
the liver until it is mush (or chop very, very finely).
- Add
the beaten eggs
- Add
the garlic powder
- Add
the dissolved bouillon
- Stir
this mixture until well blended.
Add
to the wet mixture a little at a time:
- Flour
- Finely
ground oatmeal
Directions
If you add the flour/oatmeal
all at once, the mixture may ball up into a lump!
After the whole glop is thoroughly mixed, spread it out evenly into the
prepared jelly roll pans.
Bake for 25 to 30 minutes or till baked clear through to the center.
Let
the baked goodies cool in the pan a bit, then loosen the dough around
the edges, turn the pan upside down onto a bread board, remove the wax
paper, and cut into bait-sized squares. I then place the cookies into
zip-lock storage bags and put them in the refrigerator for up to 2
weeks. These cookies freeze very well also.
Hints:
It is not necessary to food process the oatmeal, but I like it fine so
the cookies are less crumbly.
This
recipe is easily adjusted to fit your needs...I just happen to make
enough for 6 dogs so I designed this recipe to fit my needs.
Play
around with the amount of garlic and bouillon (my Beards like lots of
both), but be careful of the liquids--you don't want the mix to be
soupy.
Makes approx. 20 cookies.
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| Oatmeal Cookie Treats |
Ingredients
- 2 cups rice 2 packages Reg. Flavor
oatmeal
- 1/4 cup molasses
- 1 cup carrots
- 1/3 cup spinach
- 1 1/4 cup flour
- 1/2 tbsp brown gravy mix
- 4 tbsp applesauce
- 1/2 tbsp vegetable oil
Directions
- Preheat
oven to 350degrees Stir Ingredients, but adding flour gradually.
- Drop
on cookie sheet using tsp.
- Bake
15-20 minutes or until golden brown.
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| Pup Cookies |
Ingredients
Combine the following:
- 1 cup hot water (I like to use hot broth)
- 2 tsp. bouillon
- Add the following to the bouillon
mixture:
- 3/4 cup oil
- 2 eggs
- 5 cups whole wheat flour
Directions
Stir to form a very stiff
dough. Roll out and cut into shapes. Cover a cookie sheet with foil and
place cookies on it.
Bake at 300 degrees F for 40 minutes, turning cookies over after 20
minutes.
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| Tink's Cookies |
Ingredients
- 1 egg, well beaten
- 2 1/2 cups flour
- 1/2 tsp garlic salt
- 1/2 cup water
- 6 tblsp gravy
- Baby food meat
Directions
Mix all ingredients well. Roll
out on a floured board about 1/2" thick. Cut out cookie shapes with
floured cutters.
Bake
at 350F for 25-30 minutes. Cool, maybe leaving them in the oven to dry.
Cookies should be hard. Store in an airtight container.
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Submit
Your Favorite Dog Cookie Recipes!
We are always interested in learning more good dog cookie recipes and
would love to hear what you like to use for your dog. As soon
as our holistic veterinary partners have a chance to review your
submission, we will post it to the site!
Please only submit one
recipe at a time and be sure to read our Information
Submission Policy before submitting your recipe.
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