Dog bone
recipes are used to make crunchy treats for your
dog. While some believe that
they help with dental
hygiene,
it is better to assume that they do not. There are several
treats
on the market that have been tested and proven to do so.
Before preparing these recipes, please
review Dog
Organic Treat Choices along with the general
feeding guidelines. Dog bone recipes combined
with all other treats shold make up no more than 10% of your dog's
total diet.
Always
consult with your holistic veterinarian
before feeding your dog any new
recipe.
1
cup dry nutritional yeast flakes (from Health Food Store)
1/2
cup cooking oil
1
egg
1
3/4 cup water or broth
Directions Place dry ingredients in large bowl.
Blend. Mix together egg, oil, and water. Add these ingredients to the
dry ingredients and mix until all ingredients are well blended.
Divide dough in thirds. On floured surface, roll out to 1/4" thick. Cut
out dog bone shapes. (Optional -- prick tops three times with
toothpick.) Place on well oiled baking sheet.
Bake at 325 degrees F for 25-30 min. Biscuits should be well browned on
the bottom. Don't store in an air tight container. Makes approx. 4 doz.
Directions In a large bowl, beat the eggs, then add
the next four ingredients. Mix wheat flour into the dough. Beat with a
wooden spoon or work into a stiff dough
with your hands, leaving any dry bits and crumbs in the bowl.
Pat the dough into a rectangle about 1/2 inch thick, then cut into
bones with a cookie cutter or sticks 3" x 3/4".
Place on ungreased baking sheet and bake at 350 for 25 minutes. Remove
from oven; flip the bones over and bake for another 25 minutes. Cool on
racks, then store in an airtight container. Yield: about 16 biscuits
Directions Preheat oven to 350 degrees,
rack on middle level. Lightly grease a large baking sheet.
Stir together parsley, carrots, and oil. combine all the dry
ingredients and add to veggies. Gradually add 1/2 cup of water, mixing
well. Make a moist but not wet dough. If needed, add a little more
water. Knead for one minute.
Roll dough out to 1/2 inch thickness. Using cookie cutter or a glass,
cut out the shapes and transfer them to the baking sheet. Gather the
scraps and reroll and cut.
Bake for 20-30 minutes until biscuits have browned and hardened
slightly. (They will harden more as they cool.) Speed cooling by
placing them on wire racks. Store in airtight tin.
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