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biscuits recipe!
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review Dog
Organic Treat Choices along with the general
feeding guidelines. The
dog biscuits recipe you choose combined
with all other treats shold make up no more than 10% of your dog's
total diet.
Always
consult with your holistic
veterinarian before feeding your dog any new
recipe.
More
Dog Biscuit Recipes - You can find another recipe for dog
biscuits (actually, many more!) in our other dog food recipe categories
Bowser Biscuits
Ingredients
1
pkg. dry yeast
1/2
cup warm water
2
cups flour
2
cups warm Chicken or beef broth
1
cup cornmeal
1
cup wheat germ
2
cups cracked wheat
1/4
cup honey
4
cups whole wheat flour
1
egg; Beaten
Directions In small bowl, dissolve yeast in warm
water. In large bowl combine broth, honey,
egg. Add yeast/water and mix well. Stir in flour, cornmeal, wheat germ
and cracked wheat. Mix well.
Add whole wheat flour, 1/2 cup at a time, mixing well after each
addition. Knead in the final amounts of flour by hand and continue
kneading for 4-5 minutes until dough is not sticky. Pat or roll dough
to 1/2" thickness and cut into bone shapes. Place on a greased cookie
sheet, cover lightly and let set for 20 minutes.
Bake in a 350F. oven for 45 minutes. Turn off heat and leave in oven
several hours or over night. Makes approximately 3 1/2 pounds.
Directions Mix above ingredients in a
medium bowl.
Add: 1 large egg, 1 tablespoon cooking oil and 1 cup hot water.
Stir well. Roll out on a well-floured surface to 1/2 inch thickness.
Place on ungreased cooking sheet. Bake on center rack, (275 F. or 140
C) for about 2 hours until dry and very hard. Let stand overnight to
dry thoroughly. Makes 10 big bones and 14 puppy bones.
Directions In a large bowl, dissolve
bouillon in hot water. Cool to room temperature. Add remaining
ingredients. Knead for three minutes or until dough forms a ball.
Roll dough until 1/2" thick; cut into dog bone shapes. Bake on lightly
greased cookie sheet for 30 minutes at 350.
Directions Preheat oven to 350F. Puree
liver in food processor or blender, pour into bowl, mixing in dry
ingredients, adding flour a bit at a time until you have a stiff
mixture. Pat and spread out on a greased cookie sheet or jelly roll
pan.
Bake 20 minutes or until dry. Cool and cut into squares. Refrigerate or
freeze.
Directions Preheat oven to 300 degrees.
Combine, in a big bowl, the flours, cornmeal, milk powder, and salt.
In a separate bowl, dissolve yeast in 1/4 cup lukewarm water; let it
sit for a few minutes, until it bubbles.
Add the chicken stock to the yeast mixture. Mix well.
Add the liquid to the dry ingredients. Knead about 3 minutes. The dough
should be stiff.
Flour a board with cornmeal and roll out the dough to a thickness of
1/4 inch Cut out biscuits with cookie cutters in appropriate shapes,
and place on ungreased cookie sheets. Mix the egg and use to
brush tops of biscuits (for shine), then bake the biscuits for 45
minutes at 300 degrees.
Turn off the heat and leave biscuits in the oven overnight. This will
make the biscuits be bone-hard.
Directions Dissolve bouillon cubes in hot
water. Add drippings and beat. In a separate bowl, mix flour
and oatmeal. Pour liquid ingredients into dry ingredients and mix well.
Press onto an ungreased cookie sheet and cut into shapes desired.
Bake at 300 for 1 hour. Turn off heat and leave in the oven to harden.
Refrigerate after baking.
1/4 cup liver powder; available in health
food stores
Directions Preheat oven to 300F. Mix all
dry ingredients in a large bowl. Add egg, oil, and beef broth. Mix the
dough, adding enough additional flour to make a dough that can be
rolled. On a floured surface, roll to 1/2" thickness, then cut into
shapes or squares. Prick with a fork.
Bake for 2 hours. Turn the oven off, and let biscuits stand in oven
overnight to harden. Store in airtight container.
Directions In a small bowl, dissolve
yeast in warm water. In a large bowl, combine beef
broth, honey,
egg and salt.
Add yeast/water mixture and mix well. Stir in flour, corn meal, wheat
germ, cracked wheat, wheat bran, and oatmeal. Add whole wheat
flour, 1/2 cup at a time, mixing well after each addition. Knead in the
final amounts of flour by hand to make a stiff dough.
Continue to knead for 4 to 5 minutes. Pat or roll to 1/2 inch
thickness. Cut into bone shapes and place on a greased baking sheet.
Cover lightly and let set (rise) for 30 minutes. Bake in a 350 degree
oven for 45 minutes or until lightly browned on bottom.
Prepare topping during last few minutes. Turn off oven heat.
Remove biscuits from oven. Immediately dip biscuits in topping. Return
them to oven and leave biscuits in oven for several hours or overnight.
We are always interested in learning another good dog biscuits recipe and
would love to hear what you like to use for your dog. As soon
as our holistic veterinary partners have a chance to review your
submission, we will post it to the site along with your name!
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recipe at a time and be sure to read our Information
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