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Dog Biscuits Recipe
You have
found a page fully dedicated to many a favorite dog
biscuits recipe!
Before preparing these recipes, please
review Dog
Organic Treat Choices along with the general
feeding guidelines. The
dog biscuits recipe you choose combined
with all other treats shold make up no more than 10% of your dog's
total diet.
Always
consult with your holistic
veterinarian before feeding your dog any new
recipe.
Here are the recipes included on this page:
| Bowser Biscuits |
Ingredients
- 1
pkg. dry yeast
- 1/2
cup warm water
- 2
cups flour
- 2
cups warm Chicken or beef broth
- 1
cup cornmeal
- 1
cup wheat germ
- 2
cups cracked wheat
- 1/4
cup honey
- 4
cups whole wheat flour
- 1
egg; Beaten
Directions
In small bowl, dissolve yeast in warm
water. In large bowl combine broth, honey,
egg. Add yeast/water and mix well. Stir in flour, cornmeal, wheat germ
and cracked wheat. Mix well.
Add whole wheat flour, 1/2 cup at a time, mixing well after each
addition. Knead in the final amounts of flour by hand and continue
kneading for 4-5 minutes until dough is not sticky. Pat or roll dough
to 1/2" thickness and cut into bone shapes. Place on a greased cookie
sheet, cover lightly and let set for 20 minutes.
Bake in a 350F. oven for 45 minutes. Turn off heat and leave in oven
several hours or over night. Makes approximately 3 1/2 pounds.
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| Chicken Biscuits |
Ingredients
- 2 cups whole wheat flour
- 1/2 cup soy flour
- 1/2 cup rice flour
- 1 teaspoon garlic powder
- 1 tablespoon Chopped(finely)fresh parsley
- 1 package active dry yeast
- 1/4 cup Warm water
- 1 cup chicken stock (Beef works also)
Directions
- Preheat
oven to 300 degrees.
- Combine
flours, garlic powder and parsley in a large bowl.
- In
a small bowl, dissolve yeast in the warm water.
- Stir
well and add chicken stock.
- Pour
liquid mixture into dry ingredients.
- Using
your hands, combine all ingredients completely.
- knead
several minutes.
- Sprinkle
board with additional rice flour and roll out dough to 1/4" thickness.
- Cut
with a cookie cutter (or knife) and place on an ungreased cookie sheet.
- Turn
heat off and let biscuits dry out in oven for several hours or overnight
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| Garlic Beef Biscuits |
Ingredients
- 2 cups whole Wheat or all purpose flour
- 1 cup cornmeal
- 1/4 cup wheat germ
- 2 teaspoon Beef bouillon powder
- 1/2 teaspoon garlic powder
Directions
- Mix
above ingredients in a medium bowl.
- Add:
1 large egg, 1 tablespoon cooking oil and 1 cup hot water.
- Stir
well. Roll out on a well-floured surface to 1/2 inch thickness.
- Place
on ungreased cooking sheet.
- Bake
on center rack, (275 F. or 140 C) for about 2 hours until dry and very
hard.
- Let
stand overnight to dry thoroughly.
- Makes
10 big bones and 14 puppy ones.
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| Garlic-Lovers Beef Biscuits |
Ingredients
- 2 cups whole Wheat or all purpose flour
- 1 cup cornmeal
- 1/4 cup wheat germ
- 2 teaspoon Beef bouillon powder
- 1/2 teaspoon garlic powder
Directions
Mix above ingredients in a
medium bowl.
Add: 1 large egg, 1 tablespoon cooking oil and 1 cup hot water.
Stir well. Roll out on a well-floured surface to 1/2 inch thickness.
Place on ungreased cooking sheet. Bake on center rack, (275 F. or 140
C) for about 2 hours until dry and very hard. Let stand overnight to
dry thoroughly. Makes 10 big bones and 14 puppy bones.
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| Good Ole' Dog Biscuits |
Ingredients
- 2 1/2 cups whole wheat flour
- 1 tsp. salt (or less)
- 1 egg
- 1 tsp. Beef or Chicken bouillon granules
- 1/2 cup hot water
Directions
In a large bowl, dissolve
bouillon in hot water. Cool to room temperature. Add remaining
ingredients. Knead for three minutes or until dough forms a ball.
Roll dough until 1/2" thick; cut into dog bone shapes. Bake on lightly
greased cookie sheet for 30 minutes at 350.
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| Liver Biscuits |
Ingredients
- 1 lb. Beef liver
- 1 cup corn meal
- 1 1/2 cups wheat flour - or any kind
- 1 tsp. garlic powder
Directions
Preheat oven to 350F. Puree
liver in food processor or blender, pour into bowl, mixing in dry
ingredients, adding flour a bit at a time until you have a stiff
mixture. Pat and spread out on a greased cookie sheet or jelly roll
pan.
Bake 20 minutes or until dry. Cool and cut into squares. Refrigerate or
freeze.
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| Multi-Grain Dog Biscuit Treats |
Ingredients
- 3 1/2 cups all-purpose flour
- 2 cups whole-wheat flour
- 1 cup rye flour
- 1 cup cornmeal
- 2 cups cracked wheat (bulgur)
- 4 tsp salt
- 2 cups chicken stock
- 1/4 oz active dry yeast (one package)
- 1 egg
Directions
Preheat oven to 300 degrees.
Combine, in a big bowl, the flours, cornmeal, milk powder, and salt.
In a separate bowl, dissolve yeast in 1/4 cup lukewarm water; let it
sit for a few minutes, until it bubbles.
Add the chicken stock to the yeast mixture. Mix well.
Add the liquid to the dry ingredients. Knead about 3 minutes. The dough
should be stiff.
Flour a board with cornmeal and roll out the dough to a thickness of
1/4 inch Cut out biscuits with cookie cutters in appropriate shapes,
and place on ungreased cookie sheets. Mix the egg and use to
brush tops of biscuits (for shine), then bake the biscuits for 45
minutes at 300 degrees.
Turn off the heat and leave biscuits in the oven overnight. This will
make the biscuits be bone-hard.
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| Roofie's Biscuits |
Ingredients
- 3 1/2 cup whole wheat flour
- 2 cup Quaker Oats
- 1/2 cup hot water
- 2 Beef or Chicken bouillon cubes
- 1/2 cup meat drippings
Directions
Dissolve bouillon cubes in hot
water. Add drippings and beat. In a separate bowl, mix flour
and oatmeal. Pour liquid ingredients into dry ingredients and mix well.
Press onto an ungreased cookie sheet and cut into shapes desired.
Bake at 300 for 1 hour. Turn off heat and leave in the oven to harden.
Refrigerate after baking.
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| Tail Waggers Dog Biscuits |
Ingredients
- 4 1/2 cups whole wheat flour
- 3 cups all purpose flour
- 3 cups cornmeal
- 1 1/2 cups Oats
- 2/3 cup bonemeal powder or
- 2 Tbsp garlic powder
- 2 tsp salt
- 3 1/2 cups beef broth
- 1 cup vegetable oil
- 2 large eggs
Directions
- Position
oven racks to divide oven in thirds.
- Heat
oven to 300 deg.
- Use
2 cookie sheets.
- Mix
flours, cornmeal, Oats, garlic and salt in large bowl.
- Whisk
broth, oil and eggs in medium size bowl.
- Stir
broth mixture into flour - mix until blended and soft dough forms.
- Roll
out dough on floured surface with rolling pin to 1/2 inch thickness.
- Cut
into desired shapes with floured cutter.
- Place
1/2 inch apart on ungreased cookie sheets.
- Reroll
and cut scraps.
- With
toothpick prick a line of dots down the centers.
- Bake
2 cookie sheets at a time for 2 hours. ( I rotate the sheets half way).
- Turn
off oven and leave biscuits in for 1 to 2 hours to dry and harden.
- Store
in tight container for up to 3 months.
- Makes
about 80 4 inch biscuits.
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| Traildog Biscuits |
Ingredients
- 1 1/2 cups flour
- 1 1/2 cups whole wheat flour
- 1 tsp. garlic powder
- 1 cup rye flour
- 1 egg, beaten
- 1 cup Oats
- 1/2 cup vegetable oil
- 1 cup cornmeal
- 1 3/4 cups Beef or chicken broth
- 1/4 cup liver powder; available in health
food stores
Directions
Preheat oven to 300F. Mix all
dry ingredients in a large bowl. Add egg, oil, and beef broth. Mix the
dough, adding enough additional flour to make a dough that can be
rolled. On a floured surface, roll to 1/2" thickness, then cut into
shapes or squares. Prick with a fork.
Bake for 2 hours. Turn the oven off, and let biscuits stand in oven
overnight to harden. Store in airtight container.
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| Western Ranch Dog Biscuit Treats |
Ingredients
- 1 package dry yeast
- 1/4 cup warm water
- 2 cups warm beef broth
- 1/2 cup honey
- 1 egg -- beaten
- 1 teaspoon salt
- 2 1/2 cups flour (white, oat, or Rye)
- 1 cup cornmeal
- 1 cup wheat germ
- 2 cups cracked wheat
- 3/4 cup wheat bran
- 3/4 cup oatmeal
- 3 cups whole wheat flour --
(approximately)
Topping:
- 1 cup beef broth
- 1/2 teaspoon garlic powder
- 3 tablespoons oil
Directions
In a small bowl, dissolve
yeast in warm water. In a large bowl, combine beef
broth, honey,
egg and salt.
Add yeast/water mixture and mix well. Stir in flour, corn meal, wheat
germ, cracked wheat, wheat bran, and oatmeal. Add whole wheat
flour, 1/2 cup at a time, mixing well after each addition. Knead in the
final amounts of flour by hand to make a stiff dough.
Continue to knead for 4 to 5 minutes. Pat or roll to 1/2 inch
thickness. Cut into bone shapes and place on a greased baking sheet.
Cover lightly and let set (rise) for 30 minutes. Bake in a 350 degree
oven for 45 minutes or until lightly browned on bottom.
Prepare topping during last few minutes. Turn off oven heat.
Remove biscuits from oven. Immediately dip biscuits in topping. Return
them to oven and leave biscuits in oven for several hours or overnight. |
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Your Favorite Dog Biscuits Recipe!
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would love to hear what you like to use for your dog. As soon
as our holistic veterinary partners have a chance to review your
submission, we will post it to the site along with your name!
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recipe at a time and be sure to read our Information
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Chicken Biscuits